Amy Chaplin Newsletter | Substack
Amy Chaplin Newsletter
Recipes, tips, and kitchen musings from award-winning cookbook author Amy Chaplin.
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The perfect summer breakfast
Prep enough for the week in one quick blend
Jun 20•Amy Chaplin
Making Chive + Feta Muffins with Sweet corn
Watch now | A recording from Amy Chaplin's live video
May 31•Amy Chaplin
Soba salad with avocado, pickled cucumbers and shiso dressing
Warm weather cooking—we are ready for you!
May 29•Amy Chaplin
Chive + Feta Muffins with Sweet Corn
A crowd pleasing, whole grain + gluten free savory muffin with vegetables
May 15•Amy Chaplin
Spring shaved fennel salad
with mint, pistachios and feta (and how I turn it into a spring bowl)
Apr 30•Amy Chaplin
Salted Brazil nut tart cooking class
Video from today's live stream
Apr 26•Amy Chaplin
Salted Brazil nut tart
The irresistible, gluten free tart everyone wants!
Apr 16•Amy Chaplin
Lemon Olive Oil Cake with Earl Grey Glaze
Easy, gluten free and freaking delicious!
Mar 31•Amy Chaplin
The Crispy Puffed Mochi I was talking about yesterday...
made in the oven and a quick dipping sauce
Mar 27•Amy Chaplin
Simple Vegetable Mochi Melt
Mar 26•Amy Chaplin
Instant Adaptogenic Latte
warming support for the seasonal shift
Mar 22•Amy Chaplin
Simple Vegetable Mochi Melt
An old-school macrobiotic classic
Mar 8•Amy Chaplin
Amy Chaplin Newsletter
Recipes, tips, and kitchen musings from award-winning cookbook author Amy Chaplin.