Chez Louis

a home cooking journal by Amy Neill

By Amy Neill

· Launched 3 years ago

How to Host (without losing your mind)

the mood, the food, the flow, plus some favorite recipes

Apr 19•Amy Neill

Recipes for the Weekend House

what I cook for large family gatherings when time slows down & relaxation is the goal

Apr 12•Amy Neill

Our Favorite Sugar Cookie Tradition

& the secret flavor additions

Dec 23, 2025

My Most Used Cookbooks

I just love books.

Dec 15, 2025•Amy Neill

My Kitchen Essentials: Pots & Pans

a shopping guide

Dec 1, 2025•Amy Neill

Classic Pot Roast

A loose recipe

Oct 31, 2025•Amy Neill

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The best little bowl of beans

you might even have everything in your pantry/fridge already

Oct 29, 2025•Amy Neill

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Almond Butter Balls

An addictive fridge snack that I love to have on hand!

Apr 7, 2025•Amy Neill

Mama's Power Pancakes

a classic I always keep in the freezer

Mar 31, 2025•Amy Neill

The Christmas Menu

Christmas in my family has always been the pinnacle of the holidays.

Dec 23, 2024•Amy Neill

Red Beans and Rice

Southern comfort food at its most basic.

Oct 1, 2024•Amy Neill

Dressed Up Butternut Squash

I’ve had a butternut squash languishing on the counter for a week or two now, and while we know gourds can hang around a while it was time to cook it…

Sep 10, 2024•Amy Neill

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