Notes From A Small Kitchen | Anna | Substack
Notes From A Small Kitchen
A newsletter about cooking with the seasons and the ongoing project of building a life with taste.
By Anna
· Launched 4 months ago
Lemon Blueberry Crumb Loaf
because your afternoons deserve cake
40 mins ago•Anna
2
1
What to Serve When Neighbors Drop By
Jun 18•Anna
4
1
Asparagus Ricotta Tart with Hollandaise
I think you should make this for your next brunch
Jun 11•Anna
7
1
Come over, I made dinner
an unfussy late spring dinner party menu, aka 'the rhubarb in everything' spread
Jun 6•Anna
4
1
Buttermilk Pancakes
perhaps you should make Pancake Sunday a thing
May 29•Anna
27
2
4
An Unfussy Dinner Party Menu
May 7•Anna
Tomato Ricotta Tart
May 14•Anna
Grape Blueberry Galette
Apr 16•Anna
My Favorite Way to Make Jam
and it’ll probably become yours, too
Apr 3•Anna
5
2
1
A Brunch to Welcome Spring
a seasonal, easy menu that won’t overwhelm you
Mar 27•Anna
3
1