Birdee's Substack

My personal Substack

By Birdee Lili

· Launched 5 months ago

American Tacos But Better

Watch now | American Tacos, As a Mexican

May 23•Birdee Lili

170

2

9

The Mexican Cousin of American Baked Beans…

Yes, I’m talking about Charro beans, frijoles charros.

May 22•Birdee Lili

46

My Family’s 100-Year-Old Flour Tortilla Recipe From Northern Mexico

Lately the internet seems fascinated with one very specific way of judging a flour tortilla.

Mar 16•Birdee Lili

157

6

10

Maine Clam Chowder (With Fresh Clams) Recipe

This clam chowder is tied to one of the gentlest people I’ve ever known.

Feb 10•Birdee Lili

2

1

French Dip Sandwich Fully from Scratch

French Dip Sandwich

Feb 5•Birdee Lili

48

2

5

French Dip Sandwich from Scratch

French dip

Feb 5•Birdee Lili

4

Coming soon

This is Birdee's Substack.

Nov 19, 2025•Birdee Lili