The Bittman Project

Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)

Recent Articles

1. An Unapologetically Sweet, Nostalgic Treat

   • Bringing penuche back, just in time for summer.
   • Jun 22 • Tucker Shaw

2. On Our Minds and In Our Carts: Crispy Potato Salad

   • Plus: hooch-y starter and free (whole grain!) croissants.
   • Jun 19 • Mark Bittman, Kate Bittman, and Kerri Conan

3. Picking the Colonizers’ Vegetable

   • The love and labor behind your Brussels sprouts.
   • Jun 17 • David Bacon