Buona Domenica | Substack
Buona Domenica
A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
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“Domenica shares her knowledge on Italian food, brilliant recipes, lovely illustrations, all with a captivating food writing.”...”
“Domenica shares her knowledge on Italian food, brilliant recipes, lovely illustrations, all with a captivating food writing.”
Giulia Scarpaleggia, Letters from Tuscany
“Wonderful recipes and heartwarming stories. ”...”
“Wonderful recipes and heartwarming stories. ”
Elizabeth Minchilli, Elizabeth’s Newsletter from Italy
“Excellent, well-tested Italian recipes from a writer who truly knows her stuff.”...”
“Excellent, well-tested Italian recipes from a writer who truly knows her stuff.”
Danielle Oteri, Danielle Oteri's Italy
Buona Domenica
Make this spiced green walnut liqueur now...so you can enjoy it at Christmas
Jun 21•Domenica Marchetti
Pigato: The Spotted Grape of the Italian Riviera
May 28•Scott Vance
Apr 14•Domenica Marchetti
plus an orange snacking cake from Sicily
Feb 6, 2022•Domenica Marchetti
Join me for a FREE online Italian Cookies event in collaboration with QB Cucina
Jun 17•Domenica Marchetti
A Cookie Story from Abruzzo, and a recipe for chocolate amaretti
Jun 14•Domenica Marchetti
Recipe for mini mozzarella balls with roasted cherry tomatoes and olives, plus more summer antipasti
May 31•Domenica Marchetti
A new passport; plus the alluring flavor of fennel pollen in baking
May 24•Domenica Marchetti
May 17•Domenica Marchetti
I spill all my kitchen secrets to The Amateur Gourmet's Adam Roberts
May 14•Domenica Marchetti and Adam Roberts