Californiavore | Amy Powell | Substack
Californiavore
Eating and drinking, cooking and tasting wine. Exploring the food, drinks and people making life delicious in the Golden State.
By Amy Powell
· Launched 3 years ago
What the Cow Ate
Family Road Trip to the Cheese Museum + Asparagus and Comté + Jura white wines
May 24 • Amy Powell
Spiny, Spiky Spring
Working for the season’s bounty + Spring Nopales Salad Recipe
Apr 19 • Amy Powell
Go Ahead, Make that Shrimp Cheesy
Debunking a Stinky Myth + Cheesy Ancho Shrimp Tacos with Crunchy Slaw + Bubbles for Tacos (or Easter Brunch)
Mar 29 • Amy Powell
A New Look for Old Zin
Embarrassing Wine Stories + Flank Steak with Lemon Butter and Chimichurri Sauce Recipe
Mar 15 • Amy Powell
The Pot is Always Half-Full
Cooking with a Beginners Mind (Part 2: Induction Stove Cooking) + Caramelized Meyer Lemon and Sardine Spaghetti Recipe
Feb 22 • Amy Powell
The Watched Pot Boils
Taking the plunge with induction + Kung Pao Pork + Gigondas to pair with stir-fry
Jan 25 • Amy Powell
A ‘Yes, And’ Year
2026 Goals and How to Meet Them + Make it Homemade Black Beans Recipe
Jan 18 • Amy Powell
Drink and Read: Gifts for Wine and Book Lovers
Last minute gifts. It's never too late for a good read.
Dec 21, 2025 • Amy Powell