Pass the Salt | chefjackieb | Substack
Pass the Salt
Created for food lovers who believe great cooking starts with simple, bold flavors. From tried & true recipes to kitchen hacks & deep dives into culinary culture, this space serves up delicious inspiration with a pinch of wit and a dash of passion.
By chefjackieb
· Over 7,000 subscribers
Grilled Skirt Steak & Herby Citrus Pasta Salad
Jun 16•chefjackieb
17
1
The Ultimate Strawberry Rhubarb Crisp
Jun 2•chefjackieb
12
May 21•chefjackieb
16
Why Jarred Salads are a Meal Prep Game Changer
May 4•chefjackieb
4
Sheet Pan Fajitas with Crispy Cheddar Tortillas
Apr 23•chefjackieb
10
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The “No-Skewer” Sheet Pan Chicken
Apr 20•chefjackieb
23
2
A Green Jacket Worthy Appetizer
Master’s Stone Fruit Flatbread
Apr 9•chefjackieb
9
1
The Ultimate Refined Sugar-Free Banana Bread
Mar 9•chefjackieb
11
4
The Best “No-Vodka” Vodka Sauce
All the Cream, None of the Spirits
Mar 4•chefjackieb
10
1
From My Kitchen to International Day
Bringing the Sweet Taste of Poland to School
Feb 19•chefjackieb
5
2
The Chili That Will Win Your Super Bowl Party
Feb 4•chefjackieb
12
The “Game Changer” Sloppy Joes
Feb 2•chefjackieb
29
4
Pass the Salt