Chronicle Cooks | Substack
Chronicle Cooks
For the love of cookbooks ✨ Brought to you by Chronicle Books
Chronicle Cooks
@chroniclecooks
For the love of cookbooks ✨ Brought to you by Chronicle Books
Chronicle Cooks
Tanya Bush on Writing a Narrative Cookbook
A First Look at Our Fall Books, Brought to You by B&N
Kelsey Barnard-Clark’s number one tip for outdoor cooking? Prepare your toolkit. Having all of your essentials ready—tongs, skewers, whatever you use most—will save you time and energy while you’re (wo)manning the grill.
God, I love Nik Sharma. I just got a sneak peek at his upcoming cookbook, “Fundamentals of Flavor,” coming out Sept. 22. The man did it again. He makes food science understandable. And he makes us cook better food because of it. It's never too early to pre-order the book. Now, get your asses out of here and go pre-order at your favorite bookstore!
Chronicle Cooks\
Fundamentals of Flavor\
“The perfect marriage of science and deliciousness. An essential modern kitchen companion.” —Hetty Lui McKinnon, James Beard Award–winning chef, author, and food writer
Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific understanding to the art of flavor, making it accessible and practical for every home cook.