Cream of Eat | Amy | Substack

Cream of Eat

A celebration of good food, olive oil baking, and my much coveted list. Served with a peek into my life.

By Amy

· Launched 4 months ago

I'll tell you a secret: sometimes the leftovers are better than the original meal

but you never heard me say that out loud

Jun 23•Amy

A cautionary tale about a great product

but don't worry, there's a happy ending

Jun 18•Amy

How the chicken crossed the road

and ended up on the other (out)side

Jun 16•Amy

Recent Posts

Like the Boxador and the Schnoodle, its time has come

when the sum of the parts creates a new category of whole

Jun 11•Amy

I'm not new to granola fan clubs

I just never wanted to join one until now

Jun 9•Amy

Here's another way to express your zest for life

or two, or three, if you're looking in my tool drawer

Jun 4•Amy

This is not your mother's fried matzoh

because it's my Dad's

Jun 2•Amy

A short Ode to my Kitchenaid

without whom I'd have really tired arms

May 28•Amy

A test of patience, in olive oil cake form

but the reward is worth every painful minute of waiting

May 26•Amy

Who would have guessed that a mini would be handier than a maxi

the lure of the tiny tool

May 21•Amy

It sounds dramatic to say a recipe is life-changing

but I'm going to say it anyway

May 19•Amy

You'll be juiced in more ways than one

Form Follows Function, my architecture Prof would be so proud

May 14•Amy

Cream of Eat

A celebration of good food, olive oil baking, and my much coveted list. Served with a peek into my life.