Cream of Eat | Amy | Substack
Cream of Eat
A celebration of good food, olive oil baking, and my much coveted list. Served with a peek into my life.
By Amy
· Launched 4 months ago
I'll tell you a secret: sometimes the leftovers are better than the original meal
but you never heard me say that out loud
Jun 23•Amy
A cautionary tale about a great product
but don't worry, there's a happy ending
Jun 18•Amy
How the chicken crossed the road
and ended up on the other (out)side
Jun 16•Amy
Recent Posts
Like the Boxador and the Schnoodle, its time has come
when the sum of the parts creates a new category of whole
Jun 11•Amy
I'm not new to granola fan clubs
I just never wanted to join one until now
Jun 9•Amy
Here's another way to express your zest for life
or two, or three, if you're looking in my tool drawer
Jun 4•Amy
This is not your mother's fried matzoh
Jun 2•Amy
without whom I'd have really tired arms
May 28•Amy
A test of patience, in olive oil cake form
but the reward is worth every painful minute of waiting
May 26•Amy
Who would have guessed that a mini would be handier than a maxi
May 21•Amy
It sounds dramatic to say a recipe is life-changing
but I'm going to say it anyway
May 19•Amy
You'll be juiced in more ways than one
Form Follows Function, my architecture Prof would be so proud
May 14•Amy
Cream of Eat
A celebration of good food, olive oil baking, and my much coveted list. Served with a peek into my life.