Kitchen Princess Bamboo | Akino Ogata | Substack
Kitchen Princess Bamboo
Beyond Recipes — A Japanese Way of Living
By Akino Ogata
· Launched 9 months ago
It’s Never Too Late — How Kitchen Princess Bamboo Began (Part 4/5)
Part 4: The Dream of a Cookbook Why it once felt impossible — and how I became the first cookbook author writing in English from Japan.
Jun 21•Akino Ogata
It’s Never Too Late — How Kitchen Princess Bamboo Began (Part 3/5)
COVID, a divorce, my father’s last words, and why I kept cooking anyway.
Jun 7•Akino Ogata
Homemade Teriyaki Sauce
A Must Have Japanese Staple Seasoning for Every Kitchen!
Jun 5•Akino Ogata
Most Popular
Jun 7•Akino Ogata
🍞 Turn Rice into Bread
Blender Rice Bread (No High-Speed Blender Needed)
Apr 26•Akino Ogata
How to Make Onigiri: 5 Classic Japanese Rice Balls to Try at Home!
Join me for my first-ever LIVE cooking session tomorrow! If your pancakes have ever turned out flat… this is for you.
Jun 3•Akino Ogata
It’s Never Too Late — How Kitchen Princess Bamboo Began (Part 2/5):
Why I Kept My YouTube Channel Secret Until I Hit 30,000 Subscribers
May 30•Akino Ogata
It's Never Too Late — How Kitchen Princess Bamboo Began (Part 1/5)
Where the Name Came From
May 29•Akino Ogata
Donabe for Beginners
Why This Traditional Japanese Clay Pot Changes the Way You Cook
May 23•Akino Ogata
Rose Rolls for Mother’s Day
Or for someone you love. Including yourself.
May 8•Akino Ogata
Perfect Ramen Eggs Every Time (6–9 Minute Guide | Peel & Cut Perfectly)
Why one minute changes everything
May 4•Akino Ogata
Mentsuyu: The One Japanese Sauce You’ll Use Again and Again
Simple, deeply flavorful, and endlessly versatile
May 3•Akino Ogata
Effortless Fluffy Pancakes: The NEVER FAIL Method! (LIVE) 🥞
Join me for my first-ever LIVE cooking session tomorrow! If your pancakes have ever turned out flat… this is for you.
Apr 27•Akino Ogata