Alex's Substack

A weekly look at what I'm cooking, what I'm learning, and how I'm figuring out life as a private chef :)

By Alex Croci

· Launched a month ago

Buckwheat Rhubarb Crumble

This is less of a precise pastry situation and more of a “throw fruit into a dish and let the oven do the work” kind of dessert.

May 27•Alex Croci

1

Cacao buckwheat granola

Food has felt complicated lately and this granola has helped

May 18•Alex Croci

2

Cast Iron Focaccia w/ Sicilian Olives

There’s something almost irrational about how good fresh bread smells.

May 14•Alex Croci

2