the clove coterie | cèilidh | Substack

the clove coterie

recipes from the earth and blog posts from the heart <3

By cèilidh

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The Ultimate Fluffy & Moist Chocolate Cake

Layers of springy, moist, chocolate cake, brushed with a chocolate milk cake soak, and frosted in a chocolate chantilly. The ultimate triple chocolate…

Jun 19 • cèilidh

Rose Tebirkes Cookies

Buttery, chewy, cookies with chunks of rose water marzipan rolled generously in poppy seeds. A cookie rendition of the traditional Danish pastry.

Jun 16 • cèilidh

Black Forest Tiramisu

Chocolate savoiardi, spiked cherry espresso, dark sweet cherry compote, vanilla bean mascarpone cream, shaved dark chocolate, black cocoa dust. The love…

Jun 11 • cèilidh

My (updated) Perfect Dark Chocolate Olive Oil Cake

Nov 7, 2024 • cèilidh

Blackberry & Sage Chocolate Cake

Nov 29, 2024 • cèilidh

My Perfect Basic Vanilla Bean Olive Oil Cake

Dec 3, 2024 • cèilidh

Cinnamon Cake with Rosemary & Fig

Feb 12, 2025 • cèilidh

Dark Chocolate Cake with Chili Pomegranate Jam & Honey Buttercream

Mar 13, 2025 • cèilidh

Pistachio-Crusted Chicken Cutlets with Elderflower Mustard Slaw

Thinly pounded chicken cutlets breaded in Parmesan and crushed pistachios, served with a refreshing slaw of cabbage, fennel, & green almonds in a creamy…

Jun 10 • cèilidh

Matcha Cake with Roasted Strawberries & Salted Honey

Matcha vanilla bean cake, vanilla milk cake soak, roasted strawberry pink peppercorn filling, salted honey Italian meringue buttercream. A honeyed…

Jun 8 • cèilidh

Chocolate, Galangal, White Peach, & Lemongrass Mousse Cake

Dark chocolate galangal cake and honey caramelized white peaches topped with a layer of lemongrass white chocolate mousse. Rich, peppery, bright, and…

Jun 1 • cèilidh

Chamomile & Pink Peppercorn Rhubarb Galette

Chamomile vanilla bean custard, pink peppercorn rhubarb, and a flakey, buttery crust. Floral, sweet, fruity, and perfectly pink.

May 28 • cèilidh

Blue Corn Zeppole with Oregano, Dulce de Leche, & Mango

Blue corn masa ricotta zeppole, oregano sugar, ancho chile dulce de leche, & chopped champagne mango. A fusion of Italian tradition and Mexican flavor.

May 25 • cèilidh

Anise Cake with Praline, Pluot, & Lavender

Brown butter anise sponge, lavender cake soak, mixed nut maple praline, pluot wild blueberry compote, and lavender vanilla bean Swiss meringue…

May 24 • cèilidh

Beetroot Maritozzi with Pea Cream

Vibrant pink sweet beetroot brioche full of subtly earthy green pea chantilly. A vernal & vegetal exploration of Italian maritozzi.

May 17 • cèilidh

the clove coterie

recipes from the earth and blog posts from the heart <3