the clove coterie | cèilidh | Substack
the clove coterie
recipes from the earth and blog posts from the heart <3
By cèilidh
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The Ultimate Fluffy & Moist Chocolate Cake
Layers of springy, moist, chocolate cake, brushed with a chocolate milk cake soak, and frosted in a chocolate chantilly. The ultimate triple chocolate…
Jun 19 • cèilidh
Rose Tebirkes Cookies
Buttery, chewy, cookies with chunks of rose water marzipan rolled generously in poppy seeds. A cookie rendition of the traditional Danish pastry.
Jun 16 • cèilidh
Black Forest Tiramisu
Chocolate savoiardi, spiked cherry espresso, dark sweet cherry compote, vanilla bean mascarpone cream, shaved dark chocolate, black cocoa dust. The love…
Jun 11 • cèilidh
My (updated) Perfect Dark Chocolate Olive Oil Cake
Nov 7, 2024 • cèilidh
Blackberry & Sage Chocolate Cake
Nov 29, 2024 • cèilidh
My Perfect Basic Vanilla Bean Olive Oil Cake
Dec 3, 2024 • cèilidh
Cinnamon Cake with Rosemary & Fig
Feb 12, 2025 • cèilidh
Dark Chocolate Cake with Chili Pomegranate Jam & Honey Buttercream
Mar 13, 2025 • cèilidh
Pistachio-Crusted Chicken Cutlets with Elderflower Mustard Slaw
Thinly pounded chicken cutlets breaded in Parmesan and crushed pistachios, served with a refreshing slaw of cabbage, fennel, & green almonds in a creamy…
Jun 10 • cèilidh
Matcha Cake with Roasted Strawberries & Salted Honey
Matcha vanilla bean cake, vanilla milk cake soak, roasted strawberry pink peppercorn filling, salted honey Italian meringue buttercream. A honeyed…
Jun 8 • cèilidh
Chocolate, Galangal, White Peach, & Lemongrass Mousse Cake
Dark chocolate galangal cake and honey caramelized white peaches topped with a layer of lemongrass white chocolate mousse. Rich, peppery, bright, and…
Jun 1 • cèilidh
Chamomile & Pink Peppercorn Rhubarb Galette
Chamomile vanilla bean custard, pink peppercorn rhubarb, and a flakey, buttery crust. Floral, sweet, fruity, and perfectly pink.
May 28 • cèilidh
Blue Corn Zeppole with Oregano, Dulce de Leche, & Mango
Blue corn masa ricotta zeppole, oregano sugar, ancho chile dulce de leche, & chopped champagne mango. A fusion of Italian tradition and Mexican flavor.
May 25 • cèilidh
Anise Cake with Praline, Pluot, & Lavender
Brown butter anise sponge, lavender cake soak, mixed nut maple praline, pluot wild blueberry compote, and lavender vanilla bean Swiss meringue…
May 24 • cèilidh
Beetroot Maritozzi with Pea Cream
Vibrant pink sweet beetroot brioche full of subtly earthy green pea chantilly. A vernal & vegetal exploration of Italian maritozzi.
May 17 • cèilidh
the clove coterie
recipes from the earth and blog posts from the heart <3