The Curated Course | Christy Agee | Substack
The Curated Course
Inspiring my community to bring travel into their personal lives through food and wine, and perhaps let love of food and wine inspire travel!
By Christy Agee
· Launched 8 months ago
Romancing Cartagena
Why this colorful Colombian city deserves to be the reason for the trip.
Jun 12•Christy Agee
Palm Beach: A Glamorous Weekend Done Right
Where to stay, dine and shop on the South Florida island
May 30•Christy Agee
The Best Trips with Dad
The journeys that become part of family history
May 21•Christy Agee
The Unsavory Side of Travel
Travel is beautiful, but unpredictable
May 8•Christy Agee
What I’m Planning Now: Scotland
Designing a journey through landscapes, local flavors, and a slower rhythm
Apr 24•Christy Agee
Travel Tips
The Unsavory Side of Travel
Travel is beautiful, but unpredictable
May 8•Christy Agee
Global Recipes
Duck à l’Orange with Duck Breast
A classic French recipe inspired by Julia Child, made simple for the home cook
Dec 30, 2025•Christy Agee
Waldorf Salad: My Remix
A different take on a classic salad, inspired by a fall trip to NYC
Dec 24, 2025•Christy Agee
Pasta all’Amatriciana
A quick, comforting Roman classic perfect for weeknights and impressing guests
Dec 24, 2025•Christy Agee
Food + Wine Pairings
My Love Affair with Champagne
And a few top picks for bottles that don’t have a yellow label!
Dec 19, 2025•Christy Agee
Mashed Potatoes with Leeks and Celery Root
Nov 25, 2025•Christy Agee
Shaved Brussels Sprouts Salad with Bacon & Maple Dijon Dressing
Nov 19, 2025•Christy Agee
An Italian Thanksgiving: My Dairy-Free Italian Sausage and Pancetta Stuffing
Nov 18, 2025•Christy Agee