5 Summer Recipes You Need to Make This June

The iced drinks, frozen treats, and easy recipes currently carrying me through summer

June is officially the season of iced coffee, freezer snacks, and recipes that require minimal effort but somehow make the whole day feel a little more fun.

These are five recipes I’ve been making on repeat lately. They’re refreshing, easy, perfect for warmer weather, and the exact kinds of things I find myself craving this time of year.

👉 Tap the links to watch — I’ll send you the full recipe if you comment the keyword, or you can always find it on whatrobineats.com.

Iced Lemon Loaf

Bright, lemony, and topped with the dreamiest glaze. This is the kind of loaf that pairs perfectly with an iced coffee and disappears way faster than you’d expect.

I perfected the Starbucks lemon loaf so you didn’t have to!!! 🍋 Comment LEMON for the full recipe sent to your DM’s.

The iced lemon loaf is iconic, but the original recipe has 36g of sugar per SLICE - whatttt.

I’ll never understand why but you might as well have a candy bar for breakfast at that point…

Skip the bucks, make this recipe instead, and feel better after!! 😚

Frozen Whipped Coffee

If a coffee shop frappé and a cloud had a baby, it would be this. Cold, creamy, fluffy, and one of my favorite ways to cool off on a hot afternoon.

Frozen Banana Snickers

Frozen banana, peanut butter, chocolate, crunchy peanuts, and flaky sea salt. Need I say more?

Hailey Bieber Smoothie

My homemade version of the viral smoothie that’s creamy, refreshing, and significantly more budget-friendly than buying one every week.

Cookie Dough Bites

A no-bake sweet treat that’s perfect for keeping in the fridge whenever you need a little something sweet. Easy to make, freezer-friendly, and dangerously snackable.

At this point, I fully embrace any summer recipe that involves ice, a blender, or something straight from the freezer. Whether you’re making the whipped coffee, stocking your freezer with banana Snickers, or slicing into that lemon loaf, these are all recipes worth adding to your June rotation.

If you make any of them, tag me on Instagram @whatrobineats so I can see your creations.