Wild Thistle Kitchen Weekly | Anita | Substack
Wild Thistle Kitchen Weekly
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By Anita
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Waffles for Dad (sourdough of course)
Jun 19•Anita
Lemon Blueberry Sourdough Bread
Jun 12•Anita
The Strawberry Rhubarb Scones we can't stop making
Jun 5•Anita
Most Popular
Answering Your Sourdough Starter FAQs
Feb 20•Anita
Slow Snowy Weekend Recipes ❄️
Jan 23•Anita
Sourdough Star Bread (aka Snowflake Bread) two ways
Dec 5, 2025•Anita
Sourdough Focaccia Recipe using discard or active starter
Jan 30•Anita
How Often Should I Feed My Sourdough Starter?
Feb 27•Anita
2025 Recap + Top Recipes
Jan 2•Anita
Sourdough Buns for burgers and dogs (discard or active starter options)
May 22•Anita
Rhubarb Recipes in Honor of My Granny
May 8•Anita
The best sourdough loaf I've ever made
May 1•Anita
Sourdough Discard: what it is and how you can use it
Apr 24•Anita
Berries and Rhubarb + Scones and Muffins
Apr 17•Anita
Sourdough Rye Bread
Apr 10•Anita
Hawaiian Rolls, Hot Cross Buns, and Carrot Cake (sourdough of course)
Mar 27•Anita
Spring is Here: Rhubarb, Asparagus, Radishes
Mar 20•Anita
Freezer Waffles, Banana Bread, Bowl Food, and the in-between month
Mar 13•Anita