Wild Thistle Kitchen Weekly | Anita | Substack

Wild Thistle Kitchen Weekly

A free weekly newsletter with new recipes and updates from wild thistle kitchen delivered to your inbox.

By Anita

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Waffles for Dad (sourdough of course)

Jun 19•Anita


Lemon Blueberry Sourdough Bread

Jun 12•Anita


The Strawberry Rhubarb Scones we can't stop making

Jun 5•Anita


Most Popular

Answering Your Sourdough Starter FAQs

Feb 20•Anita


Slow Snowy Weekend Recipes ❄️

Jan 23•Anita


Sourdough Star Bread (aka Snowflake Bread) two ways

Dec 5, 2025•Anita


Sourdough Focaccia Recipe using discard or active starter

Jan 30•Anita


How Often Should I Feed My Sourdough Starter?

Feb 27•Anita


2025 Recap + Top Recipes

Jan 2•Anita


Sourdough Buns for burgers and dogs (discard or active starter options)

May 22•Anita


Rhubarb Recipes in Honor of My Granny

May 8•Anita


The best sourdough loaf I've ever made

May 1•Anita


Sourdough Discard: what it is and how you can use it

Apr 24•Anita


Berries and Rhubarb + Scones and Muffins

Apr 17•Anita


Sourdough Rye Bread

Apr 10•Anita


Hawaiian Rolls, Hot Cross Buns, and Carrot Cake (sourdough of course)

Mar 27•Anita


Spring is Here: Rhubarb, Asparagus, Radishes

Mar 20•Anita


Freezer Waffles, Banana Bread, Bowl Food, and the in-between month

Mar 13•Anita